GOURMET FOOD

  • During this class you will learn how to prepare and serve a meal from soup to nuts. The students will explore the more complicated procedures of fine cuisine. Each student will prepare a meal for the final exam.

     

    Virtual Students Only:

    Due, emailed to me by Friday October 2nd Abbreviations and Equivalents

     

    Abbreviations and Equivalents

     

     

    Week of 9/21 - Virtual Students Only:

    Safety and Sanitation - please email to me by 9/30

    Safety/sanitation

     

     

     

     

     

     Gourmet Foods course outline/expectations

    Virtual Student Only:  Week of 9/14 - Introduction presentation

    You will make be making a powerpoint presentation regarding the following: list 3 or more of the following

    Your favorite foods

    Your favorite restaurants

    Favorite beverages

    Your favorite meals for BOTH breakfast and dinner

    What foods do you want to try?

    What ethnic food do you want to try or have you tried?

    What foods don't you like?

    What food do you want to try?

    Your favorite appetizers

    Your favorite pies

    Your favorite cakes

    Your favorite desserts

    What does gourmet mean to you?

    Places you want to visit

    Tell me something about yourself

    What are your plans after High School?

    BE CREATIVE - USING PICTURES AND WRITTEN TEXT, PLEASE USE ONE SLIDE PER QUESTION - DUE TUESDAY, SEPTEMBER 22ND

     
Last Modified on September 30, 2020